An Energizing Green Juice Recipe
Something has been rocking my world lately.
A while back, I was in a space where I was ready to feel way better, more energized and healthier. Enter: daily green juice.
Over the past several weeks, I’ve been drinking a fresh green juice every single day, and it has made the biggest difference in my energy levels throughout the day. Drinking one green juice per day is an AWESOME (and tasty) way to get all of your veggies in for the day in just one serving.
Green juice is amazing for boosting your immune system, detoxifying your whole system, and for keeping your body clean, healthy, and happy! Green juice also results in healthy, glowing skin (due to it being rich in antioxidants, including vitamins C and E), thicker hair and nails (thanks to the plentiful amount of amino acids in each juice), and of course, improved energy levels.
This is the recipe I use – it’s a recipe by Joe Cross, a well-known wellness expert.
Green Juice Recipe
4 celery stalks
2 green apples
8 kale (Tuscan cabbage) leaves with stalks
1 inch piece of ginger
1. Wash all produce well.
2. Peel the lemon and core apple.
3. Add all ingredients through juicer and enjoy!
Servings: Makes 1 serving, 16 oz.
Enjoy and be well!
About The Author
My name is Megan Hatfield and I’m a Holistic Health Coach for teens in the Bay Area. I’m also a writer, an authenticity advocate, and a lover of all things weird and wonderful (think modern spirituality, science fiction, deadpan humor, and getting to play make-believe through magical creativity).
As a Holistic Health Coach and Youth Nutrition Specialist, I coach Marin teens with emotional and/or physical health stressors with specialized holistic health programs—so that they can succeed and thrive in the most formative years of their lives.
Curious and want to learn more?